Seize the Day. Small-batch coffee for dock mornings, long runs, and good stories. Founding Crew spots are limited.

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Pour-over

Recipe by coffee

  • Midnight Run Best for this coffee & Dockside Drop

    Grams Original 32 g coffee + 500 g water | 1:16.
    US cups & spoons Approx. 6.4 tbsp ground coffee + 2.11 US cups water.

    Steps

    1. Heat water to 200°F (93°C). Rinse the paper filter and discard rinse water. Set dripper over mug or carafe; add the 32 g of medium-ground coffee.
    2. Saturate grounds with 64 g of water to bloom. Wait 30 seconds.
    3. Slowly pour the remaining 436 g in circles over the next 3 minutes. Let drain, remove dripper and serve.

  • Running Dark, Off Radar & Mug Smuggler

    MEDIUM GRIND / 1:15

    You need Dripper (such as V60), paper filter, kettle, scale, timer, mug or carafe.

    Grams Gram recipe 20 g coffee + 300 g water total; 40 g bloom + 260 g remaining.
    US cups & spoons US approx. 4 tbsp grounds; 1.27 cups water total. Bloom: 2 tbsp + 2 tsp water; remaining: 1.10 cups.
    UK metric approx.

    4 tbsp grounds; 1.20 cups water total. Bloom: 2 tbsp + 2 tsp water; remaining: 1.04 cups.

    Steps

    1. Heat water to 200°F (93°C). Rinse the paper filter and discard rinse water. Set dripper over mug or carafe; add grounds.
    2. Saturate grounds with the 40 g bloom water. Wait 30 seconds.
    3. Slowly pour the remaining 260 g in circles over the next 2-3 minutes. Let drain, remove dripper and serve.
How to measure

A better everyday brew. Use grams for consistency. Use cups and spoons for convenience.

Water: 1 US cup = 236.6 mL; 1 US tablespoon = 14.8 mL; 1 g water ≈ 1 mL. Ground coffee: 1 level US tablespoon ≈ 5 g, so 1 US cup of grounds ≈ 80 g. Grind size, roast and packing change the weight. Use level spoons and treat every household measure as a starting point.

A FEW USEFUL DETAILS

Water amounts are inputs; finished drink volume will be lower. For moka pots, follow the brewer's fill level and basket capacity; never tamp the grounds. Cold brew retains the 12-hour steep; strain, then dilute to taste if desired. Espresso volume varies with crema, so weigh its yield rather than measuring it in cups.

Note: Conversions use 5 g per level tablespoon.

Measuring notes

US measures: 1 cup = 236.6 mL; 1 tbsp = 14.79 mL; 1 tsp = 4.93 mL. UK metric: 250 mL cup, 15 mL tbsp, 5 mL tsp. About 5 g ground coffee per level tablespoon; weigh the grams for best consistency. Water amounts are amounts added, not final drink yield. 200°F ≈ 93°C.

Quick water conversions

300 g ≈ 300 mL = 1.27 US cups or 1.20 UK metric cups. 500 g ≈ 500 mL = 2.11 US cups or 2 UK metric cups. 1,000 g ≈ 1 litre = 4.23 US cups or 4 UK metric cups.

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